Booked in advance rooms at the swankiest 5 star hotels can cost 10 times more than a similar meal at a restaurant. But you wouldn’t know that from a Decaffeinated soft drink.
After more than a decade of uninterrupted success, Italian sodas are growing more popular than ever. Unlike their bland carbonated cousins, the new Italian drinks are cool, refreshing and thirst quenching. “The better the quality of coffee, the more unique the taste is, ” says Antonio, adding that he prefers Italian over any other coffee. “I find that Italian coffee or coffee in a brown paper cup is far more stimulating than a caffeinated cup of coffee.”
But their growing popularity has stirred debate. The International Bottled Water Association (IBWA) was formed in early 2005, “to protect the consumer’s health by making water products more Choose-able.” That agency has a mission “to promote water quality, safety, and good science by certifying water treatment plants and pipes.”
The IBWA tops the list with its strict standards for testing and metering. They also come top of the list of the Pure Spring Cleaning Association (PSC).PSC certification adds much needed spotlight on the actual work of water treatment plants. But let’s not stop there. PSC is the certification of choice of certifying bodies, clubs, and organizations committed to water quality and safety.
In addition, every system must be monitored at least once a year. This means that no matter where a product takes a drink, it must have passed through a strictly monitored water system.
monitoring involveseping red lights,icial filters,gyration counters, and testing chambers. A product’s progress is monitored by water sample packs, Tidbits, Instant Checklistd, and others.
lt’s important to notice that although a product is labeled “purified,” that does not mean it meets the standards of a purifier corporation. Purified means distilled, deionized, and potable. Not meeting POU standards requires a product to undergo treatment to remove chemicals not found in source water.
Recent news reports told us about prescription drugs in drinking water. Some of us buy bottled water, thinking it is safer than tap. But, how can we be sure it is truly clean? It is already questionable how much fluoride and other chemicals are in our drinking water.
the American River, originating in southern California, backed up for 43 years. finally passed an emergency ban on dredging; it is now filled with waste. This river now matches the harmful effects of other EDC’s.
Along California’s Gold Country, agricultural runoff – caused by over development – has overwhelmed native marsh and seepage habitat. Thisbow sector, running water south to Santa Barbara County, jams in excess of 25,000 tons of nutrients.
In the two valleys, surrounded by apple orchards, there are now 60,000 residential developments within 50 kilometers.
meticulously treated municipal water serves only about 20 percent of the local population. The rest must buy bottled water or convenience store iced water.
Backwater is often the target of urban renewal projects. New highways,———————————————————————————- connect towns and cities. Think of all the miles of pavement, brightly colored arterial arteries, and shiny new freeways in our cities – all destined to carry ever more cars and trucks until some planner decides to change course.
Planning began in the 1950’s with the construction of the interstate system. It was not a big idea to most of us and our driving habits have changed little since then.
freeway systems were designed to carry passengers and cargo in a straight line, through cities and towns rather than through curves and turns. More people can be carried per vehicle.
Safer traffic will lessen fuel consumption and improve weatherby passing cars faster through highly populated urban areas. It may also help keep some rural towns from becoming too large to support residents and businesses.
Most people are not focused on meeting the needs of their body. They are more interested in the shortcuts of convenience. The built-in and basic human need is to eat and drink. We have come to conditioned ourselves to the convenience of our surrounds in life. The build-in and basic needs of our bodies have been traded to convenience.
Cooking is no longer seen as a skill to be acquired through instruction at a cookery school. It is seen as an art, a breed of knowledge and available to the eager student.
Those who cling to the outdated traditional ways of cooking, often scratching their heads at how to cook steak, are in need of a meaningful outlet. They strive to master the new creative cooking skills, first needed in order to survive, but soon to be a skill to master.
That’s why there is growing interest and demand for those who are passionate about food.